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JAPANESE ALCOHOL

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HIGHBALL      "ハイボール"

Name of the cocktail (mixed alcoholic drink) with Japanese wiskey and soda

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SHO-CHU   ”焼酎”

a Japanese distilled beverage by from rice, barley, sweet potatoes, buckwheat, or brown sugar
(Ways:  On Rock, Adding cold/hot water)

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SAKE/NIHON-SHU   ”酒” ”日本酒”

a Japanese rice wine

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UMESHU    "梅酒"

Plum wine、 a Japanese liquor made with steeping plum in alcohol

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JAPANESE WISKY      "ウィスキー"

a type of distilled alcoholic beverage made from grain

There are several companies producing whisky in Japan, but the two best-known and most widely available are Suntory and Nikka.

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CHU-HAI    ”チューハイ”

the Japanese cooktail. Many flavors are available, such as lime, grapefruit, apple, orange, pineapple, grape, kiwi, plum, yuzu citrus, lychee, peach, strawberry and more.

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