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​DIFFERENT KIND OF RAMEN

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SHŌYU ("SOY SAUCE") RAMEN

is　cooked with Soy Sauce based soup. It has clear brown soup and based on a chicken and vegetable broth.

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SHIO ("SALT") RAMEN

Shio ("salt") ramen has sault flavored clear soup.

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MISO ("SOYBEAN PASTE") RAMEN

flavored with Miso, which is usually used for Miso-soup. Some Miso ramen is white color soup, some are reddish, which has spicy red-pepper flavor added.

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TONKOTSU ("PORK BONE") RAMEN

pork bone based soup which has cloudy white colored soup

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